Dough Roller



The rolling machine is ideal for rolling only the dough to prepare pizza, breads, pasta for flat loaves, cakes, etc., can be in different shapes to obtain the required thickness and diameters. It has two adjustable pairs for a dough sheet several millimeters thick, and a round sheet. It is ideal for a professional use for small and medium production. Technical specifications
• Equipped for pedal control.
• Separate roller protectors for an easier and safer work.
• Transformers have gears made of special resins.
• Digital control panel.
• Body entirely made of steel.
• Internal reinforcements to prevent the frame from bending.
• The electric system and the safety devices are conform to the European regulations.