DOSICREAM is a professional dosing filling machine for pastry shops, created to speed up the dosage by injection for products such as cannoli, croissants, bagels, fritters, donuts with cream, jam and chocolate. Dosicream is composed of a stainless steel frame and gear hopper unit with a capacity of 8.5 litres or 13 litres. The great versatility of Dosicream, dosing machine for cream and chocolate, is made possible by the wide range of accessories to meet any production requirement. Dosicream is easily washable, as it allows you to remove the hopper, hopper unit, gears, adapters and nozzles separately. Dosicream, professional dosing filling machine for creams and chocolate, works in three modes: manual, automatic and sequential.